•Cast-iron griddle plate for meat, bacon, fish, hamburgers, sausages, onions etc. and also for fried egss and omelettes. 2 independent cooking areas. •After 15 minutes preheating, the cast-iron plate reaches an homogeneous temperature on the whole cooking surface. •Easy cleaning: juice and grease draining in the removable drip tray (capacity: 1L). •Features: Incoloy heating element, commutator-thermostat 0-300°C, pilot light, thermostatic pilot light. Volts: 220-240 V~ (2 cords) Frequency: 50-60 Hz (2 cords) Power: 3000W (2 cords) Weight: 29 kg Cooking Surface: 60 x 40 cm External Dimensions: 60 x 47.5 x 23 cm Roller Grill - Made in France
Get Pricing
Request a Quote
Specifications
Same Division