A culinary paradox expertly crafted by flash-freezing premium ice cream at ultra-low temperatures before encasing it in a specialized heat-resistant batter. When deep-fried, this creates the distinctive contrast of a warm, crisp exterior surrounding a perfectly cold, creamy center. The rapid cooking process ensures the ice cream maintains its integrity while delivering a remarkable temperature and texture juxtaposition. Model: RNB110S Power : 1600W Voltage: 220V/50HZ Capacity: 18kg Material: Stainless Steel Compressor Refrigerant: R22 Pot (Square/Round): Single Pot Diameter: 480mm Machine size: 600X600X750mm Packing Size: 660X660X780mm Brand:Trooz Line Taiwan
Get Pricing
Request a Quote
Specifications
Same Division