Hotdog Machine(CS4E)

•A fast cooking steamer of your Hotdogs •After preheating, the professional hotdog machine can be used continously all day long. A hotdog can serve every minute, 60 hotdogs per hour. •This electric steamer is specially designed for steam cooking of fresh sausages. A glass cylinder (Ø 200mm, Height: 240mm) surmounted by a stainless steel lid is placed on a water tray. The heating element under the Teflon container allows to heat up and to boil the water. Steam is created in the high temperature inside of the glass enclosure. •The use of this electric hot dog machine is very easy. Simply set up the switch thermostat to "max" for 15 minutes, then in continuous position for non-stop cooking or at 70°C to keep warm. •The compartmentalised basket is inserted into the glass cylinder. It can hold