Vertical Convection Oven(FCV280)

•The temperature rise of the electric oven is very fast: 270°C in 7mins. •The ventilating heat allows an even cooking of several similar dishes simultaneously. This function is also used to defrost or to reheat dishes with a gentle and homogeneous air flow. •This oven can cook or reheat without drying,"Viennoiseries" (croissants, chocolate buns rolls, brioches), pastries(tartlets, cookies,,)ready made dishes (Lasagna,baked potatoes), snacks(fond rolled,pizzas,quiches..) fresh, frozen or pre-cooked. •This ventilated oven is particularly recommended for the cooking of frozen pre-cooked products: *frozen croissants in 16 min., th. 180°C *frozen rolls in 18 min., th. 220°C *fresh raised chocolate buns in 16 min., th. 200°C Features: Thermo-fan, thermostat 0-270°C, 120min timer, removable stain